No, that is not exactly what I was aiming at.
We want to put a food policy in place, but at the same time, we know that we will have finished paying for our food or our food basket on average in the middle of February. However, on a global scale, we know that as of mid-September, we will have consumed all that has been produced. Sooner or later, this problem will come back to haunt us.
Canada is of course a huge producer that exports much of its production, but one day, this global problem will catch up with us.
I was wondering if you could suggest any strategies or measures that we should include in our food policy to counter what is coming.