We've talked a lot about producers. In the area I am from, the Saguenay-Lac-Saint-Jean region in Quebec, there are more than 350 farms. A lot of livelihoods depend on farming, and there are both dairy farms and vegetable farms. In my opinion, the farmers do a remarkable job. When we talk about climate change, we have to remember that they too are a part of the solution. They make a lot of efforts to improve their environment, and they have a lot to teach us, in fact.
This summer, when I visited vegetable producers, I had the opportunity to speak with organic farmers about the problems caused by insects. You spoke about this in your presentation earlier, in fact. Global warming is causing a proliferation of insect pests, on organic and other farms, and they are a serious issue.
Has the department taken global warming and its impacts into account in the implementation of the next framework? If so, what are your strategies to mitigate the risks involved?