Mr. Desrochers, you brought up a great point in terms of the pulses that are being grown in western Canada. Five years ago, I would never have had peas or lentils growing in my constituency. Now there are literally thousands of acres. Also, producers are now concerned about the rules, regulations, carbon taxes, and all these things that are being put on them that are making them less and less competitive. Can you talk a little bit about some of the impacts that these things are having?
We're seeing studies all the time that show that not only is the carbon footprint of our farms significantly less than what I think people believe it to be, but also, possibly, there is very significant carbon sequestration on those agricultural properties. Can you talk a little bit about that?