Last year, I had a private member's bill asking the government to take a leadership role on food waste. Often we have articles and reports in Canada, and in other countries they have taken some leadership on food waste. There are some estimates that 30% to 40% of the food produced is wasted and billions are lost annually. Also, when rotting food goes to landfills, it produces greenhouse gases.
Monsieur Desrochers, do you have any comments around food waste?