Yes, I would.
In short, increased growth of a few weeks at the beginning and end of the season will certainly increase yields. And we're already seeing this in vegetable production, where the growing season has increased by about two weeks. This will certainly extend some crops. I'm thinking of vineyard production in your riding, for instance.
However, I would like to see an opportunity to increase the feasibility of agricultural conservation practice. I'm thinking of cover crops. For instance, this might involve sowing clover with small grains to rehabilitate the soil. I'm thinking of the development of application windows, especially during the summer period, to limit the compaction of soils during pre-planting in the spring or in the late autumn
I believe there are real opportunities to capitalize on this wider window to increase the feasibility of conservation farming practices, which will be really beneficial for farm businesses in the long run.