From the beginning of these studies, I have noticed something about the famous carbon tax. The government's current approach consists in not recognizing the efforts deployed over the past years by breeders and producers to reduce their environmental footprint. They act as though producers and breeders were not aware of their environment. And yet, since I began to work on this file, I never met anyone who has more love for their land, their field and their territory than farmers and breeders. They want to take care of it and they hope that things will last. They are probably the people who are the most aware of this reality.
Have you determined, in percentage terms, what difference would be sufficient to put Canadian beef at a disadvantage, as compared to beef in other countries, as concerns the carbon tax? Have there been any studies or analyses done on that?