Absolutely. In our industry there is a phrase I like to use, which is that there are two types of environmentalists: environmental activists and active environmentalists. Hog producers are active environmentalists, not only because it's the right thing to do but also because it's absolutely necessary to compete globally. If I reduce my water usage, if I improve my feed conversion efficiency, if I reduce my energy footprint, those things are also making me a more efficient producer of my product. I'm producing a greener product, a more efficient product with a greater social licence, and that allows me to compete globally.
It is in our own best interests to make sure we do the very best we can, and we want to make sure we ensure continued partnership with the federal government in funding that program and also in moving forward and establishing the agency for which we have already done the public process.