I'm going to run out of time here, but in terms of the amount of markets, whether it's in soybeans, etc., you cover a wide range of commodity organizations.
But in beef, I'm going to target you, Mr. Darling. If those markets were to open, would you be able to meet the market demands? I know that Canadian beef is a high priority around the world because of its quality and standard. Do you think you are going to be able to grow the industry to meet that?