With my final minute, I want to turn to my friends from the beef industry. Thinking of the herd, how can we react if we had an opportunity? Sometimes getting a big order can be a liability if you can't react and respond to it. What kind of time frame would it take if we had to double our shipments to other countries? How fast would the industry be able to react? I know we have some production room at Cargill in Guelph. We have a beef research centre that needs some investment. Could you speak to where we're at and how fast we could react?
On April 18th, 2016. See this statement in context.