There are inspections at several places. They are done in slaughterhouses, obviously. Also, during transport, trucks may be stopped by authorities and the contents may be checked as to whether the animals have enough possibilities to rest, enough access to water, and don't make journeys that are too long. We have regulations on that. We also have regulations on the way animals are kept at the farm level. Our authorities have the right to enter farms at any moment and check whether these welfare requirements are being met.
It's actually at several places in the production chain, but indeed, also in the slaughterhouses, which of course, is a very important moment. In functioning slaughterhouses, official veterinarians are continuously present which also have to oversee the welfare requirements.