This is a perception, which is always dependent on various.... I mean, we may have totally different views than people on the Canadian side do, obviously, and I think that's true for many areas. Therefore, it's extremely good and helpful that we meet often to inform each other about what the situation is and what the problems are, etc. and also to provide further information on how that should be and what we expect, etc.
In the EU, we ourselves feel that we actually have a very liberal and very clear input regime. We have one set of input rules that actually applies to the whole world. If any country outside the EU can meet these input requirements, it can access our markets. That is different from some other countries, which define their input rules according to the situation in the other country. Also, because of our union with 28 different countries, we have one single set, and if you are able to meet that, you can enter the European market.
Our input requirements are laid down in certificates that have to be issued and certified by the authorities of the exporting country. We do have high food safety standards in place, obviously, and you have to be able to meet them, but generally, I think, Canadian establishments and companies are very well capable of meeting our standards. They are not all the same, and that's obvious, but they are clear, and once you can meet them, you can trade.