Okay.
We just spoke with a couple of witnesses from the EU about the food inspection agency in Europe versus Canada's, and some of the processes in Europe versus Canada. I asked a question about blockchain. They gave us much the same answer that I'm hearing in Canada, which is that it's still pretty new and they're not quite sure about traceability. I'm very interested in seeing the opportunity, especially for young farmers who are looking for new technologies to adopt. It's interesting that you have it in this section here: where would you see us on that continuum? Is it something that we should really pay attention to? Or is it something for the industry committee?