Is there an accreditation process? How does it work?
We get a lot of questions from producers, especially from small producers. They tell us they have good products and want to export them to Europe. But we tell them regularly that it's too complicated and that it's very, very difficult to get products approved and to access the European market. People also lament the fact that the export costs are very high.
Is this a myth? Is access to the European market a complicated process that will have to be taken into account as a result of the new agreements we have just concluded?
This could perhaps guide your discussions next week.