Okay.
Standards for imports and exports in Canada are the same. We may feel that it's not the case and that imports are subject to standards that are lower than Canadian standards. However, all the products made in Canada and all those imported to Canada must follow the same standards, without exception. We may have this impression, but the Canadian Food Inspection Agency reviews the imports and determines the risk. Is the risk high or low?
There's always the perception that other countries' standards are lower than Canadian standards. I don't think so. In fact, I know they are not.