In terms of the questions that you raise with respect to the double inspection in the United States, in the context of the current negotiations on the harmonization of the NAFTA, one of our key items for resolution is to try to convince our U.S. colleagues to adopt an approach that is more like the one that is adopted by Canada, of recognizing the equivalency and the fact that, in terms of outcome for food safety, when it comes to meat products, we are very similar. Therefore, to have requirements such as what exists in the United States where, when you cross the border you have to give a 100% visual inspection report to an inspection house before you can go and then have a significant portion of the shipment subjected to testing and being held before it can get to its final destination.... This is a requirement that is very much enshrined in the meat-specific regulations of the United States.
I can assure you that this is one of the main priorities for Canada when it comes to an outcome we would like to see in the context of the current NAFTA negotiations.