Terrific answers, thank you.
Looking towards processed foods, the Premier of Ontario has been really pushing processed foods, value-added agriculture. We look at Japan as being an opportunity for Canadian pork and frozen crab, but also they're the third-largest export market of agriculture and agri-food products for Canada. Looking at what needs to be done in order to increase our processed food exports to Japan, is that different from non-processed foods? As we push into different sectors, does that put pressures on the CFIA or AAFC that we need to know about?