For brevity, probably one of the best examples from Prince Edward Island is Island Abbey Foods. They produce a product called “honibe”, which is a solid honey. They came to us a number of years ago and asked if it was possible to make a solid honey. Honey bottles are often made of glass, and when we drop them we can break them and it's a mess. Also, honey picks up moisture like crazy. They were interested in finding out whether they could do this, especially for people who are camping. They came to us and we said, “Okay, let's look into it.” We worked together and developed a technique to dehydrate honey, which produced a lozenge, which first of all was intended as a sweetener. More recently they have developed it into a lozenge that can be used for natural products, semi-pharmaceutical type products, and that has been very successful. That particular company has grown to a staff of 60, from people who had no knowledge of the food industry before they got into that. This person was an information technology specialist, but he wondered if it was possible, because he thought there was a market for something such as that because it's natural. It has really taken off, and it's sold and exported around the world as well.
There are lots of examples. We have another client working with us now, incubating at BioFoodTech. They're making Fauxmage, a non-dairy cheese, and there's a huge market for it. It's a vegan-type product, and that is a huge growth area. They can't keep that product on the shelves, because there's so much demand for it.