Of course, right across the country—and you mentioned organic—as you know, we've supplied the funding for the organic standards, and that's so important, too. It's important to realize, when you talk about organic milk, that the truth is that market is expanding, too, so these people are on the cutting edge in a lot of different ways. But we import as much organic product as we export, so it's important that we increase our production in that area. I believe the programs we've put together...and you're talking about the $250-million and the $100-million programs that let farmers innovate. With this, of course, it will enable the farmers to put robots in to milk the cows. They'll be able to put in the automatic cleaners. It will just make them more efficient and be able to handle the product more.
It's interesting, when you watch these programs...and I've been in a number of barns. Of course, it's automatic. The cow goes in when it wishes to be milked, not when you decide you're going to milk it. All of these things create more efficiency, more production, and more dollars for farmers. That's what the basis of the program is all about, and that's what we want to make sure continues.
What you're talking about in B.C. is just great. Of course, they can produce a lot of these green products, too—the smaller products that you mentioned first.
On the dairy side, they would become more efficient. On the cucumber and other programs that we put in place, we're always working to make sure that people in other parts of the world understand what we have and the quality that we have and how safe it is. Again, as John said, the investment in CFIA is so vitally important to make sure that the product is safe, and that's what you have to do if you're sitting in China. Safe food, anywhere, is vitally important.