First of all, we've seen a huge increase in demand. As was stated earlier, there's been a loss in the food service market, so our members have had to cope with losses on that front and rechannel. But really, there's increased demand and they've had to work with very difficult supply chains, disruptions to the flow of ingredients, packaging and inability to secure PPE.
They've been doing this in the context of already having labour shortages within the sector. Before COVID-19 hit, there was a 10,000-person vacancy in the food and beverage manufacturing sector in Canada. This only got worse. If you put it into context, all of a sudden there's COVID-19, and people are stocking up and buying a lot of products on store shelves, so our members are responding to that at a time when their supplies coming in are unpredictable.