Well, we do represent a diversity of small and large facilities and different types of processing, so it does really matter whether it's vegetable processing, or meat, or further packaged processing. We are seeing the Plexiglas and other barriers, or the staggering of shifts, or rather than just one shift having fewer people but running 24 hours a day. The cost really would depend, but we do know it is really significant. What we are hearing from our smaller companies is that it is definitely much more challenging for them to pivot and to absorb these costs, which presents cash-flow challenges.
On May 15th, 2020. See this statement in context.