We're a private company, and we're at the other end of the scale of what everybody's talking about, which is supplying food to the population. We are on the other end, where we receive food waste, organic waste, from agri-food waste, processors, grocery stores, outdated products and curbside green bin waste. We put it through a process to extract all the inorganic material. We use the food slurry to make renewable energy under the renewable energy program. It's the same as windmills, solar systems, etc.
We get all this food waste, and our volume has actually gone up with COVID-19, because more people are eating at home. We get more curbside waste than we did before. We've isolated our shifts to two different shifts to separate the workers, and we've locked the plant so the delivery trucks and our people are never in the same space—