I can give two bits of information on this.
Number one is that a lot of our customers are still not open, so it's very hard to contact them or to get any payment. We're following that closely. We expect that the bad debts will probably be pretty high. We have a lot of companies in the greater Montreal area and also in Toronto, and we still don't know when they are going to reopen.
Also because of the summer crop, like you said, we try to pack as much as possible.... Honestly, right now we have more orders than we can fill, and even more orders than we have capacity in the summertime to do. We will be running at full capacity.
We have also built up inventory that we need to move before crop. We have a lot of inventory right now that has a shorter shelf life—less than a year. We expect a lot of that is going to go to waste, because we're not going to be able to sell it before we get the food services business back.