There has already been some breakage in the distribution channels initially. It's starting to come back up, but there's still a dire need for production, for farmers to be able to get their crops off the fields, or out of the ocean in my case, because I also work with seafood farmers.
In particular, because of the way the value chains have changed from retail to back and forth from the restaurants, that's causing major problems with a lot of the small producers, in fact, throughout Canada.