Sure. We've been working with the provinces to make sure that we can share capacity. Provinces have meat plants, and there are federally registered meat plants as well. Given that we're trying to work together in this space, we are reaching great agreements so that our inspectors can go to the provincial plants and the provincial inspectors can come to ours. That involves a bit of training on both sides so that we can make sure everybody knows what they have to do in a plant. That's a big area of collaboration.
Another one is in the area of meat shortages. We have been working closely with the provinces when there is a shortage of meat. We've now put in place a protocol that would allow meat from provincially regulated establishments to move between provinces. That way, if we ever have a shortage, we have another source of supply.
Those are two big areas of collaboration.