I've heard that in my riding as well. Conestoga Meats is responsible for about 40% of the pork processing in Ontario, and the measures they took right away to protect their workers were not only because every Canadian has the right to safety and a safe and healthy workplace, but because it also helps with production. I know that's much appreciated as well.
Maybe also on that vein, we could talk about the Canadian Food Inspection Agency and the investments that you made of $20 million in the supplementary estimates. Can you expand on that as well?