There have been quite a few acres being shifted away from corn this spring, especially in southern Ontario and eastern Ontario, where we're close to ethanol plants. Those are our main avenues of getting the crop to market.
What that's actually doing is there's going to be a recovery stage into the ethanol production that's going to be demanding corn at certain times. The fear behind this is that there's going to be large amounts of imported corn coming in from the U.S., that, first of all, the Canadian producer hasn't produced because every acre—