We have a number of programs. There are a number of things we can do.
Through our cost-shared programming with the provinces, we do have a number of measures in place called BMPs, or best management practices, where we provide incentives for on-farm reductions in the environmental footprint of producers. Through our scientific research, we're rolling out a concept called living laboratories. We're working collaboratively with producers to figure out how not just to reduce the environmental impact of agricultural operations, but also how to make that work best for farmers so that there's rapid uptake.
It's important, too, that we have programs to encourage the realization of opportunities in clean technology. Things like biofuels, bioplastics and products of that nature also create significant opportunities for agriculture.
Kara mentioned as well the good-news story of sequestration of carbon in soils. Beyond soil sequestration, there are also opportunities through shelter belts, permanent cover and other things to increase carbon sequestration on-farm above ground as well as in the soils.