Yes, thank you.
This increase of the limit of the ability to borrow from the Canadian Dairy Commission from $300 million to $500 million would allow it to implement programs that it has put in place and agreed to with the dairy marketing boards in the various provinces—so the producers—to use that money to purchase more cheese on a temporary basis. We have a surplus of milk. As Mr. Drouin said earlier, a cow produces more milk at this time of the year, more than usual. That capacity will allow the CDC to purchase cheese from the processors who will use the milk that is in surplus to produce this cheese. Then they can put it in storage so that it can be sold back to the processors when the market is able to absorb that additional amount of cheese.
It's a very useful mechanism policy that balances the supply and demand of the system. This is a stabilization mechanism that the dairy farmers and the dairy processors are really counting on in this difficult period.