Mr. Affleck, when we had the Canola Council appear before the committee, they were talking about the great promise that exists in our biofuels sector and how they really want to be a part of it.
I know canola is a desirable source, especially for biodiesel because it has that low saturated fat content, which allows it to be processed into biodiesel. Are there varieties of canola developed that would be specifically used as a possible biofuel source, versus traditional canola that might be going towards making cooking oil and so on?