I don't think that we should reduce our efforts in terms of food security and safety. Canada has done very well in this regard. Furthermore, when processing is done in Canada, it adds value to the Canadian brands being exported.
As for products that may be consumed, including “phyto” or plant-based products, we would do well to align our regulations with others, particularly in view of the fact that we have a major competitor in the United States. Bonduelle Americas is a good example. We are sometimes required to take products that are authorized in the United States but not in Canada. Inventory management becomes complicated. In situations like these, it would definitely be desirable to harmonize our regulations.