Not at all. In this instance, we're not talking about food safety or security, but rather about plant-based products that companies don't even bother to have approved in Canada because the market is too small. Financially speaking, it's not worth it. On the other hand, Canada could base its regulations on research carried out elsewhere for approval purposes. It's not even because we would turn the product down. What's involved are often products that are healthier, but that companies don't bother to have approved in Canada.
