Thank you for your question, Mr. Perron.
As I mentioned, there are infrastructure issues. There's a lack of infrastructure at the small- and medium-sized levels, which causes many food processing problems. We had them before, but there has been a high level of concentration. I am thinking in particular of abattoirs. I'm aware of the fact that you heard a witness speak about this last week. I think that all facets of the infrastructure are relevant. For example, there's the cold chain.
Linda Best, of FarmWorks in Nova Scotia, told me that 30% of SMEs did not have adequate access to the cold chain in Canada. There are therefore infrastructure problems of that kind on a very small scale, but also on the medium-sized scale. Access to capital might also be considered.