Absolutely. I think almost all the innovations to plant breeding, whether they're conventional breeding, gene editing or genetic modification, provide environmental benefits and sustainability benefits, even something that doesn't sound like it, like a high-oil canola. You need less canola to get the same oil, so your carbon intensity per acre is going down when you have those new products. If it's 5% higher yielding, once again, you need less land and fewer inputs to get the same amount of food. That's where innovation will help to continue to lead us to a more sustainable agricultural system. The GM canola varieties we've had over the years have allowed us to really invest in no-till agriculture so you're not turning over the soil and you're sequestering carbon into that soil.
These innovations will help agriculture sequester more carbon moving forward, so innovation will lead us forward.