Thank you, Chair.
Ms. Sullivan, in your earlier exchange with Ms. Rood, you were talking about the enormous costs that have been borne by the industry in dealing with COVID-19, particularly how the floor plan has had to change in many food-processing centres to deal with physical distancing and so on.
As you look forward into the future—and hopefully by the end of 2021 we're well on our way to having most of the population vaccinated and we really have those numbers down—how is the industry going to adjust? Are there plans to go back to the way the floor plans were set up before COVID struck? What lessons have you taken from the pandemic, should another one strike us in a decade's time? I'm curious as to what kind of planning is going on for how those floors are organized as we head towards recovery.