Yes. I would say that the average plant here in Nova Scotia has a capability of processing—we're going to talk beef here because I know that best—at the most 15 head per day. With Scotian Cattle Company, we're starting to buy 150 to 200 head per week.
With the new transportation rules coming in, we have to start looking at the classes of cows. Is the cow older? Then the new rules state that she should be processed more local to home, in your own province or whatever. Right now, we're having to put those cows on hold until I get a hole at one of the provincial abattoirs. I guess that's where I'm coming from. We cannot get these animals processed when they should be processed, especially the compromised animals here.