As I said, they're one cog in the wheel. They supply the raw product, but then the processor has to take that raw product and turn it into something that the consumer wants.
The problem with chicken supply management—and it's not the same in all supply management, but in chicken supply management—is that the way the system is set up, the producer controls the supply. They're guaranteed a price. The more they produce, the more they make, so there's no appetite for them to produce less and keep the supply equal to the demand in the country. COVID-19 has been really—