Thank you.
You spoke about the importance of local processing for food sovereignty. I think that everyone agrees on this matter.
I asked a stakeholder earlier about labour. He told me that the cap on foreign workers should be increased from 10% to 20%.
Do you think that this would be enough? Should the cap be set at around 30%, so that we don't need to adjust it in the future? After all, the percentage used to be set at that level.