That's pretty significant.
Are you aware of programs like the local food infrastructure fund? Is that something that you'd like to see more of on the road ahead, providing that kind of capital? We've heard of projects being funded where someone establishes a community kitchen that allows several farmers to use it at the same time in some kind of a co-operative model. Then they're going from raw processed vegetables to value added. Is there any value in funds like that, as well?