Thank you, Mr. Chair.
Thank you to both of our witnesses here today. I'll target my questions towards Ms. Lamb.
Margie, it's great to see you. You spoke with so much passion during your opening remarks. I only have six minutes. I wish I had six hours because I think you have a lot to provide to this committee.
I want to start by trying to give some context to our members on this committee. You're certainly talking from a Nova Scotian perspective, but your story probably applies across Atlantic Canada in the sense that, outside of Atlantic Beef and some of the supply-managed industries where there is processing, there's no federally inspected pork facility in Atlantic Canada.