You mentioned there are barriers that hold you back as a beef processor. You're being licensed by the Canadian Food Inspection Agency, CFIA. We've heard from stakeholders across the food-processing industry, and in fact, in our last meeting, we heard that the CFIA isn't consistent, that is, the CFIA inspectors are inconsistent with their inspections and application of the regulations. Have you found this to be the case? If so, does this inconsistency represent a barrier that holds you back?
On January 28th, 2021. See this statement in context.