I think your openness to look at small, I'm going to say directed, investment that regionally...and that we can work together collaboratively to get as much food security in here as we can. I think some of it will be, can we work together as a region? The others...because New Brunswick...we need cull sow processing because of all the isolated producers we have. I know the small facility we're looking at, which would look at 200 to 400 animals slaughtered per week, would be from $2.8 million to $3.2 million. To do 2,500 a week you're looking at $9 million to $12 million. When we first started, we even started looking at bringing in a mobile unit to make it stationary, and that was out of the States, and you're still looking at $1 million with even smaller capacity.
On January 28th, 2021. See this statement in context.