That was referring to our business. We just were growing hogs at one point, which went into an abattoir that did the further processing and selling. We started selling a side of pork on a Saturday morning. We started doing ham and then bacon.
After I retired from teaching around 15 years ago, we built a larger facility. We now make ham and bacon and we do fully cooked products. We've done all kinds of sausages. We have a hot dog that we call a “Jimmie Dog”, which was made to meet a school nutrition program. There are no fillers or anything in our products—no MSG or all those good things. We have probably about 200 SKUs of product.
We grow the pork and we process it. We just don't have an abattoir.