The 65% was when we had the 225 producers, back when Maple Leaf still had the abattoir and facilities here as well as Larsen Packers.
Right now, all we have in the province that we are processing is 3% to 4% of what we're consuming. The federal inspection just allows more access to sales that we can't access any more. I have only provincial inspection. We only have the provincial abattoirs. We can't even put in to our larger chains, such as Sobeys. We sell basically through our own retail.
The answer to your question is that we need it in order to grow.