A common thread we've had through this study and others is the concentration in the marketplace, especially among meat processors. You have Cargill, JBS, Olymel. These are huge players, and they really control significant market share through just even one plant. I think Olymel said that Red Deer was...about 30% of pork processing in Canada, so that's massive.
You and I have talked before of the Ryding-Regency situation which I guess is...Tru Harvest Meats. Do you have any updates on that?
If we are looking to try to make sure that we have more processing capacity, we would be interested to know about ones that were shut down and what the odds were that they would be coming back to get that capacity back on line.