I wish I did, and to your other point in terms of concentration of meat packing, for instance, that's an excellent, practical example. In Ontario there's really a crisis in terms of small to mid-sized packing facilities. Ryding-Regency was one of them. It's a facility that was shut down in September 2019, so this plant has essentially been dormant for a year and a half.
We have 200 members there. They are folks who haven't known what their future is at that plant for two Christmases. But on top of that, a big part of the committee's work over the last few meetings has been about the crisis with regard to skilled labour in food processing. We have 200 highly skilled industrial butchers who are in a position now—I don't know whether they go on to do something else, whether they leave the sector. It's not something that as an industry we can afford to have.
Despite numerous attempts with both the ministry and the CFIA, I could tell you that we have gotten hardly any information on what the status is at that facility. We understand that an application has been put forward, but that's been the case for going on a year. I have to say the communication has certainly been wanting on that piece for us, and certainly for our members.