Thank you very much.
Mr. Lemaire, I want to ask you a couple of questions. Being from a producer background myself, we've heard about the small profit margins that farmers have at the farm gate, especially in the fresh fruit and vegetable industry. I'm wondering if you could touch on a bit on the grocery code of conduct and why it's so important for processing in Canada. If we start losing our farmers, if we start losing our capacity here because of labour, because of bankruptcies that we could potentially be seeing because of COVID-19, why is it important that we have a code of conduct going forward and how is that helpful for producers to ensure that we continue to have food security?