Most definitely. I can only talk to the fresh fruit and veg sectors and to the processing side on that end, and that can include the greenhouse industry, as well as looking at the minimally processed. When we start looking at the investments, you're looking at protective barriers between workers on the processing lines. You're looking at full personal protective equipment that they are wearing within those lines. You're looking at trying to create greater distance.
If you don't have the opportunity to create a barrier between workers, you are looking at shifts. You're managing your lines so your workforce is not coming in in one cohort, they're being broken down into various teams in the event of an unfortunate outbreak so you can manage that workforce and not see a reduction in support. A range of strategies have been extremely successful. We've continually looked at rapid testing and we have been asking about how we can access the tools so we can have that opportunity to do random testing, and/or an opportunity to test people as they potentially show symptoms to ensure the overall safety of the employee base. That unfortunately has not been successful to date.