There's actually an example of a young couple, right at home where I live. You don't hear much about young couples starting out in the cattle industry and making a go of it, but they seem to be doing it, and they've had a little farm-to-plate private.... People just come and get their grass-fed beef, actually. They went from about 110 animals a year to over 250. They had enough of a reputation amongst little provincial packers that they got at it right off the bat and booked ahead. They're still delivering beef on those deals that they made probably in the first part of April or May.
There are some people in Ontario who have switched their business plans in the same way. That's not the bulk of the industry, though. That all helps, but the bulk of the industry.... In our own particular case, we ended up shipping beef to small plants in Idaho because we couldn't get them done anywhere else.