Many dairy processors in Canada are also present in other parts of the world. Our three largest processors are among the top 20 processors worldwide.
It's not so much a question of process as a question of financial environment and volumes. Volumes must be sufficient to allow for a competitive business model for these types of products. The Canadian market does not necessarily achieve this goal.
The issues are more financial in nature. That's why we're trying to find alternatives that are different from those of our competitors, to be able to work with the volumes that are available here in Canada.