Recruitment is very difficult at all levels, even with graduates. Measures have to be put in place to attract people to our sector to work. We have research themes, such as natural foods for young “foodies”, food manufacturing processes, animal welfare and the environment. People have a kind of stereotypical vision of the agri-food sector, but when we send out the message that our industry wants to reduce its environmental footprint and improve animal welfare, we have a lot of success in those projects.
On February 23rd, 2021. See this statement in context.